- Frozen Product.
- Size 20 x 12 cm
- Pizza dough made with Italian flour type "00".
- 48h slow fermentation.
- Homemade tomato sauce, mozzarella cheese and pepperoni sausage.
- Validity 3 months.
Calzoninho Calabresa
R$18.00Price
METHOD OF PREPARING GAS OR ELECTRIC OVEN
- Preheat the OVEN at a temperature of 220ºC for approximately 15 minutes;
- Remove the plastic film and the Styrofoam disc from the calzone;
- Place the calzone in a form;
- Bake at 220ºC or more for approximately 10 minutes for defrosted pizzas or, 15 minutes for frozen calzones.
